In 100 g (Grams) of Bacon, turkey, low sodium there is 0.2 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Bacon, turkey, low sodium.

Fish, halibut, Greenland, raw	27.4 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg
Fish, salmon, pink, canned, drained solids	14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones	14.1 µg
Fish, salmon, sockeye, raw	14.1 µg
Fish, swordfish, raw	13.9 µg
Fish, salmon, pink, canned, total can contents	13.7 µg

Bacon, turkey, low sodium

Bacon, turkey, low sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, low sodium are listed below.

Water	58.93 g	58.93%
Energy (calorie)	253 kcal
Energy (joule)	1057 kJ
Protein	13.33 g	13.33%
Total lipid (fat)	20 g	20%
Ash	2.93 g	2.93%
Carbohydrate, by difference	4.8 g	4.8%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.72 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	145 mg	0.14%
Potassium, K	156 mg	0.16%
Sodium, Na	900 mg	0.9%
Zinc, Zn	1.61 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.011 mg
Selenium, Se	19.4 µg
Vitamin C, total ascorbic acid	24 mg	0.02%

Nutrients in Bacon, turkey, low sodium